Are you like everyone else and just now falling in love with brussels sprouts? If so, the way you prepare them makes all the difference in the world! This recipe is so easy and has the added flavor of balsamic vinegar and tasty bacon. Enjoy!
One pound brussels sprouts (Make sure you trim them)
One tablespoon olive oil or extra virgin olive oil
Two tablespoons balsamic vinegar
One-fourth teaspoon black pepper
One-eighth teaspoon sea salt
Two slices bacon (Cook till crispy, drain the bacon and then crumble. To bake pork bacon, place slices next to each other on a rack in a foil-lined shallow baking pan with sides. Bake for eighteen or twenty minutes until bacon is crispy. Drain well on paper towels)
Two teaspoons finely shredded, fresh lemon peel
Preheat the oven to 400 degrees F. Make sure you cut large brussels sprouts into lengthwise quarters. If you have small brussels sprouts, cut them in half. Take a large bowl and mix together brussels sprouts with one tablespoon of the balsamic vinegar and the extra virgin olive oil until all of the brussels sprouts are coated lightly. Salt and pepper to taste and toss the ingredients and make sure everything is coated.
Place the brussels sprouts in a single layer on a baking sheet. Roast for about twenty to thirty minutes or until the sprouts are brown and tender (turning about every ten minutes).
Now transfer the brussels sprouts to a large bowl. Drizzle the leftover, one tablespoon vinegar, and sprinkle with the crumbled bacon. For personal preference, you can garnish with a fresh lemon peel.
Note: The sprouts will take about twenty minutes to prepare and ready to eat in about 40 minutes.
We hope you enjoy! Let us know what other recipes you would like to see by sharing your ideas with us in the comment section. Thanks for reading!
Wouldn’t you know it, the day after Halloween is the start of Good Nutrition Month! Here are a few suggestions to use your Fulton Homes kitchen to promote good eating for you and your family.
Ration Halloween candy: Of course chances are your little ones ate too much candy yesterday – and maybe you helped yourself to a bit more than you should have, too! Now that you’ve all had that indulgent experience, let your children know that this happens only once a year. Negotiate a specific number of pieces of candy every day. Here’s a hint – you start the negotiations at one piece and they will feel good if they can get you up to three, which is about where you want them to be anyway.
Use your kitchen space to drive your family to good snacks: Set up a shelf in the refrigerator with washed carrots and dip, sliced apples and cheese, peanut butter and other healthy choices. Let your kids know that those snacks are legal without getting permission. Place some whole-grain crackers on the counter or kitchen table along with bananas and other snacks that don’t need refrigeration. Make healthful snacks easy to access and junk food hard to find or simply nonexistent in your kitchen. Soon your family will automatically reach for the good stuff that’s in sight.
Get help with meal-planning and cooking. Make it fun for everyone and cook with the kids! Use your kitchen counter or island to plan and track meals for the week or even the month. Assign coupon searches to one child and grocery ads to another, with the promise that they will receive the savings as an addition to their allowances. Or you could have a contest with the one who saves the family the most money getting to choose a favorite meal for the next week. Print a copy of the food pyramid and have your whole family use it to plan meals that are well-balanced.
The holidays have started and it’s easy to get into bad food habits with entertaining and attending parties. You can create the opportunity to keep yourself and your family on a good nutrition path for the rest of the year and into the next!