Slow Cooker Bread

In an attempt to eat fewer processed foods, it becomes clear that it is best to make homemade bread rather than buying loaves at the grocery store. Below is an easy bread that can be made in a slow cooker without having to buy an expensive bread maker. This recipe only requires four ingredients!


Parchment Paper

3 Cups White Flour

1 and ¾ Tsp. Kosher Salt

1 Tsp. Dry Yeast

1 ½ Cup of Hot Water (around 110 degrees F)


Mix ingredients in a large mixing bowl. Use a large spoon or spatula to mix the ingredients. Knead the dough into a ball using your hands. If the dough is too sticky, add a bit more flour. If the dough is too dry add a small amount of water (a teaspoon at a time). Once your dough is mixed and kneaded well, line your slow cooker with parchment paper and place the dough on the paper.

Cook on high heat for an hour and check the bread and then every thirty minutes after that. The interior temperature should be checked with a meat thermometer. The ideal temperature is 190-200 degrees.

If the top of the loaf isn’t crusty enough for you. Place bread in the broiler for 3-5 minutes. Make sure you keep a close watch on the bread so it doesn’t burn.